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Suginami City, Tokyo, Japan麺屋 寛

Ramen restaurant, at 1 Chome-5-19 Ogikubo, Suginami City, Tokyo 167-0051, Japan

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Rating

4.1 (82 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

Visited 3 times. The clean and stylish interior of the restaurant has two table seats for four people, so it's great for families. The cold ramen with kelp soup stock that appeared in the summer that I received this time is It was a refreshing and rich clear soup with dashi ice, 3 pieces of chicken breast char siu, zucchini, perilla, Japanese ginger, and dried tomatoes. I drank the soup too. (limited quantity) The accompanying dried sardine vinegar is surprisingly delicious. Salt ramen, soy sauce ramen, and wontons are all delicious and easy to eat in terms of quantity, fat, and salt content. The snack menma was assembled in a grid like a campfire and was responsive to eating. The price is a very good price. But it's delicious, and I want the restaurant to continue, so I've been there several times with my family. Every time I go there, there are elderly customers, so I guess the taste is easy to digest and easy to eat even for those who have weakened stomachs. It is a delicious and easy-to-enter restaurant for families, couples, and one person. Anyway, tonkotsu ramen made me sick to my stomach, and I couldn't eat it anymore. You can eat deliciously here! It's a precious shop.

When I went there for the first time since it opened, I was surprised to find that the taste was completely different. Is it more seafood-based than when it opened? The strong sourness was noticeable, the chicken flavor was less strong, and the soup had a better balance. I like this one. I wonder if the hot surface is lard like Nishiei Fuku Taishoken. The roasted pork with a crispy charred exterior was also delicious. The overall taste is closer to Taishoken. was delicious.

[Ramen that leaves no guilt after eating] I ordered special soy sauce. I'm not good at char siu, but this place has good meat quality and can be sliced ​​thinly as many times as you want. Thank you. Menma is thick and good impression, and eggs are outstanding. It was very delicious with a light seasoning that clearly shows the taste of the egg. I finished the soup! I would like to try salt next time. By the way, it was one operation, but I didn't care. The aluminum glass that puts water in is cool and very good. Also, the fan hanging on the wall of the table seat is a wonderful consideration ^ ^

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