Nakano City, Tokyo, Japan｜淳之助製麺所

A very polite Jiro type! Something like that? I added a lot of oil, but there was also quite a lot of garlic...the garlic was so spicy that I couldn't finish it all...I regret it! All you can eat seaweed is genius! I also had it without soup. As always, delicious! ! ! When I made plans to go to Fujimidai, I started thinking about Junnosuke three days in advance and got so excited that this year's hit ramen restaurant! ! !

Authentic tsukemen made with care. The dipping sauce is not too thick and gives a good impression. Rare char siu, simmered pork, and bamboo shoots are also my favorite flavors and have an ideal texture. A ramen shop located a minute's walk from the nearest station. It is said that both the store name and the name are derived from the store owner's grandfather. The service of the female staff in the kitchen is just right. Very natural response. Cozy. In summary, the tsukemen has a good overall balance, and there is a delicacy that seems to have been calculated, especially how it tastes delicious in the mouth. If you are a user of the Seibu Ikebukuro Line and love ramen, please visit the store at least once.

・Saturday 10:50, 2 people in the store ・Special rich tsukemen (1100 yen) I thought the store would open at 11am, so when I arrived 10 minutes early at 10:50am, it was already open. You can also see people eating inside the restaurant. that? Opening early? I thought it was supposed to open at 10am. Looking at the menu, you'll see that there are tsukemen, ramen, and soupless noodles, each with flavors such as soy sauce, salt, and sesame, and even Jiro-style noodles. I wasn't sure what to choose, but since I was in the mood for tsukemen today, I chose the special rich tsukemen. When I bought a meal ticket from the ticket vending machine and handed it to the clerk, I was asked how much noodles I wanted, so I tried to ask for a large serving, but since March is the 1st anniversary of the opening, it seems that "double serving" is also a free option, so I guess I'm poor. I asked for a double portion. Inside the restaurant, there are 4 counter seats facing the kitchen, 3 counter seats facing the wall, and a table that seats 4 people in the back. If there is a table seat, this is also suitable for families. Another thing that caught my attention was the fact that there was a microwave oven for warming up the soup and a small pot for splitting the soup. This is a great service for tsukemen lovers. On the table are seasonings such as ichimi and dried sardine vinegar, and a case of seaweed. This also makes me happy. Well, let's have it right away. The dipping sauce is very rich, not sour at all, and has a strong seafood flavor. Add plenty of thick noodles with a chewy, chewy texture to it and slurp it up. The amount of noodles is doubled, so it's 400g, which is quite a lot, but the dipping sauce is delicious, so you can eat it quickly. The char siu consists of one moist and tender pork shoulder loin and one roasted pork belly. There are two very thick menma, so you can enjoy the texture. Is boiled egg normal? There is one sheet of seaweed, but I took the opportunity to get an additional sheet of seaweed from the table. After eating all the noodles, enjoy the soup. We had the soup served in a small container behind the seat. I was very satisfied with the delicious tsukemen and thank you for the meal.