Nerima City, Tokyo, Japan｜Chūka-soba Aoba Hikarigaoka IMA

I will eat all the special tsukemen. Make it thick noodles, get yuzu pepper, and split the soup. Of course I like restaurants with a lot of menus, but I also like the feeling that the menu is narrowed down to ramen and tsukemen.

2022.5 note Seafood flavor with animal-based richness. Both of them are not overly overstated, and you can feel the elegance with a good seasoning. If you add yuzu mustard, the refreshing scent and flavor of yuzu will spread and it is delicious. Speaking of Aoba, it would be Tsukemen. Tsukemen noodles are smooth. The soup has a sour taste and is refreshing and goes down well. It is an addictive soup. Soup split to ask the clerk at the end. By adding a soup full of seafood flavor, the taste of the soup changed and it became delicious and addictive. The balance of menma, char siu, and eggs is good, and I personally like menma. The clerk's customer service was polite and very likable. The store is always kept neat and clean. It can't be helped because it's a corona disaster, but when the windows are open for ventilation, the wind hits your waist and feet, making it cold and ruining the deliciousness, so you can borrow a blanket from the store. I think it would be nice if there was a service to do so.

Needless to say, this is a famous Chinese restaurant serving dried sardines. I am a heavy repeat customer in search of consistent deliciousness. Today, I received the limited edition thick noodle special tsukemen. Thank you for the meal.