Itabashi City, Tokyo, Japan｜博多長浜とんこつラーメン ごてん 下赤塚店

[Please note that it appears to have closed on September 23, 2023] This is a hot topic in the Shimoakatsuka, subway Akatsuka area. Suddenly, a signboard using Namami's logo was created, Just when I thought it was the talk of the town, It will open in about a month, probably because it's mostly occupied (`・ω・´) When I write about ramen, I don't like it because strange things come to me (´・ω・`) Shirangana Hakata Nagahama Ramen Goten Hello, my name is Egarin (`・ω・´)fufufu He is the chairman of the Itabashi Myoreikai and a baron of the Principality of Sealand ( `･ω･´ ) Are you afraid of having dinner alone... Are you scared of eating ramen alone... Is Shimoakatsuka alone scary... That's why I want to eat Hakata Nagahama ramen with you (´・ω・｀) Shirangana Now, as I wrote at the beginning, A ramen shop built on the site of Nami. (Nami is a deep-fried restaurant specializing in tonkatsu) I only had it a few times about 10 years ago, If I knew it would be closed (´・ω・`) Namami is using that green pig logo, I thought they weren't even blood relatives (´・ω・`), but... The ingredients are connected to pork, and the logo has been loved here for many years. That's why I feel like I'll continue to use it. That spirit (`・ω・´)b I don't hate this kind of thing (`・ω・´)hehe Now, this is normal ramen. As for the taste, Is the scent ok? Too much oil? Is it tasty? Simply, this is delicious! Something like, Although there is no obvious strong flavor, I never seem to get tired of it, so I eat it every day. I feel like there's no doubt about it. Eat as fast food, Exactly Nagahama concept(`・ω・´) If you are used to strong flavored ramen, Maybe the sauce for the substitute balls, It might be more delicious if you add it. Is it evil (´・ω・`)??? However, even if you don't include it, Hmm, hmm, I ate it all in one go. It was gone in an instant. Red ginger does a good job (`・ω・´) In terms of sake, Like Meikyo Shisui, By the time I got home, Ah, it was delicious. It's like thinking back. Well, I think it would be better to use a little less oil (´・ω・`) *Later, the oil was running low! By the way, the details are written on the menu, Normal is green onion, chashu pork, and seaweed. I like this simple topping (`・ω・´) Even though the noodles are "normal", they are quite firm and quite thin. I like to leave the hard part alone and let it suck the juices, Since I was planning on having a quick meal today, I set it to ``Normal.'' by the way, While drinking in this area, After all, which one is it, Hakata or Nagahama? It was controversial, but Yes, Hakata and Nagahama have different tonkotsu. According to a woman from Hakata, The color is dark for Nagahama, and I wonder which one it tastes like Y(´・ω・`)Y So, it seems to be a mystery ramen to the locals. Considering the origins of Hakata and Nagahama, Because of the speed at which it is served and the sauce for the substitute balls at the table, Personally, I think this might be Nagahama. (Goten style is made by the person who popularized Kyushu-style thin noodles tonkotsu in the Kanto region, so I guess it's fine as long as it looks local.) The inside of the store is so beautiful. Tabletop seasonings look like this. Standard red ginger, sesame, and pepper. And there is also Karashi Takana in the back (`・ω・´) By the way, Karashi Takana is It's quite spicy so be careful not to add too much (´・ω・`) The menu looks like this. The appearance is a hot topic of discussion. It's about 30 seconds from the station, Considering it's open until 24 hours, I'm exhausted from working overtime and just want to eat something and go home. After the drinking party, you want to eat a little more. It would be perfect for that kind of demand (`・ω・´) It was quite busy that day around 6pm. After all, in this area, There are no restaurants that serve so-called tonkotsu ramen. It was also in front of Kirin, As usual, I immediately withdrew (´・ω・`) When you think about it, Kirin's popularity is amazing. Well, Ichisho also has tonkotsu (I don't know if they still have it) Those weren't thin noodles, In that sense, I feel like there are a lot of people here who have high expectations. As for my personal concerns, I guess it stinks after all (´・ω・`) It's the same street where Kokoichi and Harutaya are located. This place smells like tonkotsu (´・ω・`) Smells like this, Eat some shit and I'll turn into tonkotsu too (`・ω・´) Musha It would be nice if there were only people like that (´・ω・`) It doesn't seem like it's reaching the apartment building across the street. It may depend on the wind direction, I hope you don't have to worry about that kind of complaint (´・ω・`) By the way, the behavior of women (humans) in Hakata seemed to be a little strange, (They said they would come back later because they were running low on oil.) I feel like I'm better off after drinking or working overtime. When I'm tired and hungry, there are times when all I can eat is alcohol and ramen. Thank you for being here (`・ω・´) Come to think of it, Yakkuru was the only one to admit it. Miyamoto Shoten, which was evicted from Mt. Daisen, I wonder what he’s doing now (´・ω・`) Naso

PS: No matter when I go, the staff is very nice! ! ! Personally, this is a very important element for restaurants. How many times have you experienced the feeling that no matter how delicious the food is, if you are disappointed with the staff's response, your excitement will drop and you won't be able to taste it anymore... In that respect, Mr. Goten is safe! ! ! We want you to enjoy delicious ramen and enjoy it! ! ! You can feel that feeling, and no matter when you go, you can concentrate on the deliciousness without any worries. It's a miracle that you can enjoy such delicious ramen in such a pleasant environment without having to go to the authentic Fukuoka. I'm sorry for always eating so much Takana because it's so delicious. It's so delicious that you can't help but get greedy for it, so you'll have to pay for it from this line! ! I would like to see a rule set. The same goes for soup. I want to drink a lot and eat a lot. I would like to see a billing system so that I can enjoy the soup and mustard greens with dignity. This is extremely delicious and authentic Hakata ramen. The self-service Karashi Takana is also extremely delicious with exquisite seasoning and texture. The top ramen has so many ingredients that even after you finish eating the noodles, you still have wood ear mushrooms and green onions. The soup is a bit small so I would like to get more even if I pay extra. Also, sometimes the temperature is lukewarm...but I love it.

Authentic Hakata pork bone ramen. In Tokyo, there are many tonkotsu ramen that are tasteless and odorless, but this restaurant's soup had a strong umami and aromatic flavor. There is a wide variety of side menus, and just like the main store, this is a restaurant that can cater to your taste buds. I am grateful that I can also pay by credit card or electronic money.