Nerima City, Tokyo, Japan｜Menya Kintoki

The portion of the special salt ramen is very generous. A bowl of ramen becomes more and more delicious from beginning to end. It’s a great experience! Soft-boiled eggs, chicken, dried bamboo shoots, chives, shrimp paste, noodles, everything goes well together ~ I don’t like to eat onions directly, but eating a scallion with noodles and light chicken soup is really delicious Great! The chicken should be chicken leg meat. The skin is tender and the meat is tender and fresh. It feels like eating three-yellow chicken from Jiangsu and Zhejiang cuisine. It is linked to the dream of my hometown!

5 star Michelin guide rated ramen shop. The chicken based soup is off the charts good. Perfect for a cold snowy day. Really warmed the soul. The ordering process is easy..just put money in the machine and hit the button. Dan Dan noodles are not scortching hot and really hit the spot.

Had the salt ramen. So delicious. I would recommend going early, as it was very busy when I came out, but there was not much wait when I arrived (about 11.20). Worth the trip in the heat 🔥