Saitama, Japan｜Miso Ramen Specialty Store Nichigetsudo Kita-Urawa East Exit

I was worried about miso ramen specialty and used it for lunch. I ordered red green onion miso ramen, but it had more green onions than the photo in the store, and the soup was rich and delicious. This is a restaurant I would like to eat at again.

I like it. Cup ramen type? It may be the deliciousness, but Rather than adding miso to the soup, the soup was made with miso, or rather, the miso flavor had a proper meaning. Noodles that are a little thick and delicious when eaten with soup. Corn and butter go together after all. Personally, I'm happy with the Hana Sansho Mill on the table. Personally, I think it would be better not to use the raw garlic that is also on the table. When I'm nearby and have time, I end up going in. Aiaiai

I had red onion miso ramen with a large serving of noodles. Last time I received the special miso, I got heartburn. The grilled pork belly was delicious, but it was covered in oil and looked terrible. So, I'm sorry, but it's green onion miso ramen without the fried chicken. With the richness and aroma of garlic and the stimulation of green onions, I thought this was the best. I could really taste the miso flavor. I thought I'd try it without the backfat next time. When I compared it to the Chinese noodle restaurant I usually go to, I found the oiliness to be too thick because I was used to it. Also, the air from the air conditioner is so cold that it turns white. It's like the vegetable section of an old supermarket. It's tasteful and nice. I think I'll go again. Thank you for the meal.