Itabashi City, Tokyo, Japan｜Musashiya Narimasu Branch

When I first came to Japan to study 12 years ago, I lived in a student dormitory. I was really poor at the time and couldn't speak Japanese. At that time, I only ate curry rice for 280 yen every day, and I would have a "good" meal every month, which was the ramen here. I thought it was really delicious! The soup is thick, the noodles are thick, and rice can be added freely. Other classmates often go to eat noodles here late at night, and they all rate it very highly. Then two years later, I had to move away from Chengcheng. I remember that when I went to eat my last bowl of noodles before leaving, I bought a bag of coffee in a can to thank the shop assistants (they used to give me an extra egg), and told them in broken Japanese that I was moving. Maybe I won’t be able to come here often anymore. Thank you for taking care of me all the time. I will never forget the bowl of ramen that the waiter brought to me that day. He added almost all the ingredients to it☺️ In the blink of an eye, 10 years have passed, and I still remember every detail of that year. During this epidemic, I specially went to Chengcheng to have another bowl. The growing shopping street brings back many memories. I was very happy to see that the store was okay. No matter what, this shop will always be the best ramen shop in my heart. It cannot be replaced or replaced. ごChizao様でした!

Iekei ramen located in Narimasu's Skipmura shopping street. Seasoning for eating rice with soup like a family lineage, free toppings such as pickled cucumber, garlic, sesame, soy sauce pickles, etc., so you can go with your favorite combination. There are unlimited rice refills, so I always end up eating too much. It is also delicious to eat ramen with free chicken oil → backfat change, spinach and cabbage toppings. The interior is a little dated, but it is a popular shop where you can hear the cheerful voices of the staff.

I visited on a Saturday around 2pm, and it was almost full. I didn't know anything about Iekei Ramen, so when someone asked me, ``How do you like to eat it?'' I honestly said, ``It's my first time and I don't understand anything,'' and they explained it to me, pointing to a sign in the store. Ta. You can specify things like the hardness of the noodles, the thickness of the soup, and the amount of fat. When I ordered a beer, it came out in a very cold mug, which made me happy. It also came with a small bowl of pickles and chashu. The most important part is the ramen, but the soup was really delicious! Of course noodles too! The taste was worth the train transfer. It was so delicious that I ended up asking for additional free rice, which I hadn't intended to order. You could choose the amount of rice from ``large, medium, small, or one bite''. I chose "bite" and it was about 6-7 bites and I was full.