Saitama, Japan｜Hyapporamen Minamiurawaten

I visited around noon and had Hyakupo Ramen. Both the soup and noodles were delicious. It came with half rice for free.

I've been here many times since long ago, and the taste is consistently delicious every time I go. There may be a bit of a wait, but the taste is worth the wait. Gentle pork bone flavor. I always make the noodles soft, but you can also make them normal, hard, crunchy, and powder-free (although this may change now). The mustard greens on the table are spicy, so if you don't like spicy food, we recommend adding a little at a time.

delicious. Because it has a mild taste, it seems to be popular with many people, and there is sometimes a line at lunchtime. I've only had the signature Hyakupo Ramen, but it's based on pork bone soup. Perhaps for that reason, the system is reminiscent of Hakata ramen shops, such as specifying the hardness of the noodles with extra noodles and firmness, but the ramen itself does not have the quirks of so-called Hakata ramen. The thickness of the noodles is normal, neither thick nor thin. There are also large servings, so it's okay for people who don't like the substituted egg system. The green onions are placed in a colander at your seat and you can pick them up as much as you like. The green onions are chopped quite thickly, so the flavor of the green onions comes out well. I tried to imitate it at home, but it turned out to be too spicy and my family didn't like it. Is it exposed to water? There is also free rice service during lunch hours. We recommend eating it with the mustard mustard greens served at your table, but it's quite spicy, so it's better to start with a little.