Shinjuku City, Tokyo, Japan｜Ramen Tsunemori

good stuff

I've been wondering about it for a long time, so I visited today. I got the plain soy sauce. First of all, the soup is so delicious that you want to drink it all up. The toppings were well balanced and overall very tasty. Is it only in summer? I thought it was cold Chinese noodles, but I haven't done it yet, so I'm hoping it will start soon.

A lively ramen shop in front of Shimoochiai Station. Ordered soy sauce ramen for 900 yen. At lunchtime, I was told that a large serving is the same price, so I asked for a large serving. The soup has a strong flavor of chicken and kombu seaweed, and the aftertaste is mild, with a slight sourness at the end. The balance between richness and sharpness is very good. I thought that it was a taste that could not be produced without using good ingredients and making it carefully. Although the noodles are thin, they have just the right amount of elasticity. I think it goes great with this soup. It contains 1 thin slice of pork char siu, 3 slices of chicken char siu, naruto, and menma, which is a lot of ingredients for ordinary ramen. Even though it's a large serving, it's not that large, and I was able to finish it comfortably without getting tired of it until the end. For a recent ramen shop, the amount of soup is not stingy, and it is a high point that the taste does not dilute even if it is a large serving. The two salesclerks were also lively and lively. It was a good restaurant that convinced that there were waiting customers at lunchtime. There are several other menus, so I want to go to eat regularly.