Shinjuku City, Tokyo, Japan｜Koukaiya

This is the best ramen I've had during my time in Tokyo. The double cha shu pork bowl was tasty and just the right amount of salty, and their dipping bowl with what I believe is a fish-based broth was just lovely. The team were attentive and went out of their way to make sure we got what we wanted. They spoke very little English, but made up for it in helpfulness.

Nice

If you think the soup made from dried sardines is light, it has a rich taste.