Shinjuku City, Tokyo, Japan｜Hamasho

I ate a very delicious shrimp ramen and salmon sashimi with rice and mizo soup. Everything was really good and the owner/chef is a very gentle and professional man who's help you to choice the best ramen for you.

I ordered the simple tai ramen!! It’s so far the best I have eaten in Tokyo!! Warm hospitality, and good taste!! Will come again next time 🥳

The nearest station is Ochiai Minami Nagasaki. The address is Nakaochiai 3-chome. A ramen shop along Mejiro Street. It used to be in Asakadai, and even before that it was in Sakuradai. In April of this year, it opened again in Nakaochiai. ◼️ Cold shrimp noodles (summer only) I wanted to eat something refreshing that day, so I ordered ``chilled shrimp noodles'' from the cold noodles that are only available in summer. I waited for a while with Shogo Hamada's "Money" playing in my head. A colorful bowl of rice bowl. A hiyashi Chinese style dish based on soy sauce and vinegar. The XO sauce adds a complex flavor, and the shrimp chili oil adds spiciness. It was easier than I expected. I love that you can add shrimp oil to your liking. The ingredients are boiled shrimp coated with XO sauce, thinly sliced ​​rare char siu and cucumber, thinly sliced ​​cherry tomatoes, oyster mushrooms, sweet and sour ginger, and an orange-colored egg roll. Brightly colored. Delicious for both the eyes and the tongue. ◼️Lunch meal ・Sea bream ramen ・Rice cooked with clams ・Shuumai A fulfilling content. As the sign says, the sea bream ramen definitely tastes like the sea breeze. However, there is no fishy smell at all. It has a strong oil and fat content, but is moderately salty and has a pure taste. The medium-thick noodles with low water content are also delicious. The rice cooked with clams has a soy sauce flavor and a nice aroma. The shumai is plump and of high quality. Well, I'm quite satisfied. At 950 yen, it's a no-brainer.