Toshima City, Tokyo, Japan｜自家製熟成麺 吉岡 目白総本店

It's a restaurant that serves Takeoka-style ramen, so I went there. Special Takeoka-style ramen. Noodles are straight noodles. Soup is rich in soy sauce. All the ingredients were delicious. Both char siu and menma were seasoned to my liking. The taste balls were also soft-boiled and delicious. I really wanted to ask for rice, but it was expensive at 200 yen, so I stopped. I thought it would be easier to ask if you could get half rice for 100 yen. My friend ordered pork ramen. The noodles were like thick noodles. The photo is Yasaimashi. It seems to be a Jiro system with a strong soy sauce. Overall, the taste is rather strong, so I think this ramen shop is recommended for people who like strong seasoning. The inside of the store is also rented from an izakaya, so I think it's a good point that you can eat slowly at the table seats. I was also interested in the fried rice system, so next time I would like to ask for the fried rice system.

The entrance to the izakaya is a ramen shop. Special ramen 1020 yen. It seems that they will stick to Takeoka-style ramen for a while. On this day, the old man who was passionate about such things was absent, but the ramen was still rich in soy sauce. I feel that the char siu flavor was better in the previous rich chicken pork days, so I would like to see it revived once in a while.

You can customize it to your liking. The izakaya store is only rented during the day, so you can eat in a relatively relaxed manner. Different ramen depending on the day of the week. What should I eat next ❤️