Nerima City, Tokyo, Japan｜Rabbit-ken

I ordered a miso ramen and dumplings for a total of 1,000 yen. It tastes very good. The noodle soup and dumplings are both piping hot. A bowl of it at night will make a lot of delicious food. Very delicious~

Well, it's the Showa era. Not only the taste of ramen and dumplings, but also the appearance of the store and the atmosphere of the store. The ramen has medium-thick straight noodles that go down smoothly, and the soup has a simple taste. The dumplings were packed with bean paste and were satisfying enough to eat. The taste was great, but inside the store, I was deeply moved, saying, "I used to eat a lot at this ramen shop in the past." I don't know how long it will be open, but I will continue to attend as much as possible.

The ramen made by the father, who is a craftsman, is polite and very delicious. Miso ramen and soy sauce ramen are full of volume with stir-fried vegetables and char siu on top. Still, the price is 650 yen and the price of Showa. At first glance, it may seem like a difficult store to approach, but I want you to take the plunge and enter. (Personally, I think this restaurant is better in taste, quantity and price than the Michelin one-star ramen restaurant near Higashi-Nagasaki Station.)