Itabashi City, Tokyo, Japan｜Getōbashi Ramen

[So that those who go for the first time will not have any trouble] When I went there at 12:05 on a weekday, it was full. Waited 10 minutes before entering the store. When ordering, you verbally say, "I want a large bowl of ramen!" When I was listening to the orders of the people around me, I heard things like "less fat," "more green onions," and "double menma," so maybe I can order something like that. After waiting for about 7 minutes, the rice bowl arrived. The back fat is scattered all over the bowl, whetting your appetite. First, take a sip of the soup on the surface. It has no taste. I thought this was a pattern that had accumulated at the bottom, so I flipped it upside down like Jiro. As expected, the strong flavor had accumulated at the bottom. Mix and take a sip. good. The noodles, chashu pork, and soup with plenty of backfat are all delicious. When you finish eating, say ``Thank you for the meal,'' and place the bowl in front of the person serving it. Then, he said, ``A large bowl of ramen is just 1,000 yen!'' and then he paid the bill. Try the back fat chacha type!

Ramen that draws on the spirit of the Tosa people. The white backfat contrasts well with the Kaeshi, which is surprisingly mild. Green onions, eggs, bamboo shoots, and char siu, all of which are gems that revive the taste of the time when traffic jams were created in Kannana. The default is a little soft noodles. The flavor that comes with garlic is considerably suppressed. I think it's amazing that they are pouring so much backfat in this era of high material costs. Ramen 850 yen, pork noodles 1300 yen (2023/06/23)

If you're Korean, there are probably people who came to see Champidi's review, and I'm one of them. It looked delicious when I saw it in the video, but I was worried that it might be too greasy. However, contrary to those worries, the pleasant smell of pork fat that I could smell from the moment I entered the store made me think of Korean pork soup. The lighting was cozy and the warm atmosphere was impressive. I also appreciated the kindness of the staff member who cared about how I should eat my food even though I was a foreigner. And when I took a bite, it wasn't greasy at all, and it tasted like ramen made by concentrating only the delicious taste of pork fat. It was very delicious and I ate it without any pork smell or grumbling inside. The boiled egg slices and pickled burdock-like pickles cut the greasiness and went well together. However, I had a feeling that if I ate all the soup, it would be so oily that I might vomit, so I left a small amount. I think I understand why you said that Champidi is a flavor that always comes to mind. I think I'll come here often when it's around my house. suggestion!