Itabashi City, Tokyo, Japan｜Ramen Arai

I heard that there was a delicious ramen shop in the food court inside AEON, so my husband, child, and three other family members visited there♪ The lady at the store greeted me with a smile, and the bell rang about 5 minutes after I placed my order. The delicious smell makes me drool (о´∀`о) What I ordered was ``Specialty! ``Yakiago soy sauce ramen 880 yen'' with boiled egg topping 120 yen and ``fried gyoza'' 380 yen. It looks delicious and the boiled egg is shiny and golden. First, grab some ramen. I thought it would be sweet because it was in a food court, but the Japanese-style soy sauce and grilled chin flavored oil soup were really delicious! I was surprised by the quality, which I couldn't believe was a food court! ! The medium-thin noodles are elastic and have just the right amount of firmness. Shredded wood ear mushrooms have a fun crunchy texture. The char siew soaks up the soup and becomes soft and melt-in-the-mouth. And the soup is absolutely delicious. I can drink a lot. It's amazing when you dip a boiled egg into the soup and eat it. And the fried dumplings are also crispy and delicious! I thought I had to eat it with beer so I quickly ordered more (lol) If you haven't tried it yet, please give it a try. The food court was during the day on a weekday, so there weren't many people there, so I was able to relax. Many people were relaxing. The chair is also comfortable to sit on. I heard the rumors and went and it was the right decision (*´ω`*)

A ramen shop located in the center of the Aeon 1F food court. I went shopping with my family, so I went there for lunch. It took about 5 minutes to serve, including the portions for my family. I ordered grilled chin soy sauce ramen and 3 pieces of boiled gyoza. The noodles were straight, medium-thin, and firm, and went well with the elegant and refreshing chin soup stock. The crunchy wood ear mushrooms and guinea pigs are also delicious! The soup dumplings have thick skin and a chewy texture. The texture was similar to xiaolongbao. The side menu is also extensive, so you can enjoy it even if you come multiple times. Next time I would like to try the yuzu salt ramen and fried gyoza. Thank you for the meal.

This is a ramen shop located in the Aeon Style food court. There are several types of ramen, but since it was my first time visiting the restaurant, I chose the "Yakiago Shoyu Ramen" which is also the name of the restaurant. Order of the day ■ Special grilled chin soy sauce ramen 1,200 yen (Yakiago soy sauce ramen topped with menma, seaweed, boiled egg, and grilled pork) ■ Wood ear mushroom topping 120 yen ■Ochazuke style rice 200 yen ■Oolong tea L 250 yen I'm a big eater, so I ordered a lot and the bowl was full. I ate the whole thing, but I think the average woman would be satisfied with just the ramen. I really liked the soy sauce flavor, which had a slight aroma of the chinko soup stock, unlike dried sardines, which have a strong flavor. It goes well with medium-thin noodles that are not too overpowering but still have a wheat taste. Ochazuke-style rice comes with mitsuba, arare, and wasabi as condiments. When you add the seaweed that was topping to the ramen and eat it, the wasabi becomes effective and gives it a completely different taste from ramen. It was delicious and smooth to eat. Although it was "Ouimeshi", I was eating it alternately with ramen because the taste was strange. Due to the food court environment, there are many seats, so it is very convenient to be able to eat without lining up. I think it's good to go alone or as a family with children. I didn't go this time, but the boiled gyoza and mentaiko rice looked delicious. I want to try out different sets and find my favorite set.