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Toshima City, Tokyo, JapanROCK ' ANDO Rokkando

Ramen restaurant, at Japan, 〒171-0014 Tokyo, Toshima City, Ikebukuro, 2 Chome−23−5 サンフェニックス山田 101

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Rating

3.9 (602 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-3000

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Phone Number

+813-6912-6009

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Location

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Reviews

More Comments at Google Map

Pork soba: Delicious...it's a rare tonkotsu green soup, but it's as good as the cloudy soup restaurants in terms of flavor. A strong and elegant taste unique to our restaurant. It coats the long, straight noodles well. If you slurp from the bowl edge, you don't have to worry too much about the noodles' ability to retain the soup, but these noodles are delicious no matter how you eat them. Crisp texture, wheat aroma... The low-temperature-cooked char siu is also juicy. Let's finish eating before the hot soup cooks even more. It's expensive for ramen, but it has a great taste. This is a great conversation piece, and I recommend you try it at least once.

For dinner, I ordered the Niboshi Tsukesoba (Thursday and Friday only) and the limited edition rice bowl (oyster butter rice bowl). The soy sauce-based soup has a scent of dried sardines, and the crunch of the chopped onions mixes with the noodles, making it easy to eat and delicious. Char siu cooked at a low temperature is also available. There are three oysters in the bowl, and the B-class flavor of the butter rice will whet your appetite. Although it is a pre-payment system for meal tickets, it also supports PayPal, and you can also receive it at the counter.

4/23 First visit after renewal (Ikebukuro Station) ◾️Menu: ・9th anniversary premium limited champon chicken and red sea bream Chinese noodles ¥2200 ◾️ Impressions: <Noodles> ・The noodles are flat, curly noodles with added water. (Yamaguchiya) ・It has a pillowy texture and is delicious😆 <Soup> ・The soup is chicken and red sea bream in salted water. ・The red sea bream is as strong as the flavor of the chicken, but there is no odor. ・The richness of high-quality chicken oil and the richness of the richness of the sauce combine to create a thick soup that is full of flavor and is amazing✨😍✨💯💞💫 <Topping> ・The salmon roe is chewy and very tasty. ・The red sea bream fillets are thick, plump, and delicious. ・The chicken char has a fragrant flavor and a firm texture, and the taste is excellent. I want to eat this again 💯💯✨💞 <In conclusion> ・Enjoy a luxurious and exquisite cup worthy of the anniversary😋

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