Shinjuku City, Tokyo, Japan｜Menya Sou

Noukou ramen is the best ramen I have ever had in my life. Honestly this place should just focus on Noukou and Shio ramen and remove other menus. Don't need that many menus tbh.

Takadanobaba [Menyaso] A shop that has won the best salt ramen in Japan found in Takadanobaba! This shop won the Grand Prix for 2 years in a row at Ramen Walker! We have enjoyed the most popular items with high expectations, the "All-topped Golden Salt Ramen" and the "Geki Au-don"! As the name suggests, the golden soup ramen that shines is here! At first, I thought that the soup that quickly permeated the soup would be too thin, but the strong umami and saltiness of the chicken came out afterward. It has a refreshing yet sharp and deep taste in a good way✨ Noodles are multi-water noodles made with a unique combination! It has a smooth texture and can be eaten smoothly, and it goes well with the soup. Ingredients are thick and satisfying [Bincho charcoal grilled pork shoulder loin], [12 hours low temperature pork shoulder loin] and [low temperature free-range chicken chashu], which are cooked at a low temperature, are added to each of the two pieces. Hosaki menma, mizuna and plenty! ! Homemade grain mustard is on the taste ball, what is this! ? I thought, but the poppy texture and the acidity of the mustard go really well with the rich richness of the egg yolk🥰 “Plum vinegar”, a taste-modifying seasoning that I was worried about in the second half If you lick the plum vinegar as it is, it tastes sour like pickled plums😵 I put it in the soup while thinking that it would be sour! The sourness of the plums added to the saltiness of the soup gave it a strong saltiness, and the refreshing sourness of the plums deepened the overall mellow taste, which was also delicious. For the hot bowl that I ordered together, I chose the "Extreme Soy Sauce Sauce" of the "Extreme Broiled Char Siu Rice Bowl"🐷 Two pieces of thick-sliced ​​char siu are also excellent to eat! It's delicious as it is, but when you eat the bowl from the ramen, you'll be knocked out by the fragrant and spicy punch of gochujang and garlic chips🥰 There was only a bowl made to be eaten with noodles, and eating it together was unbearably satisfying ( ´ ▽ ` ) It's a student town, so it's not just a punchy menu, but you can choose from a normal size to a large size at the same price. ★Posted Menu★ "Golden salt ramen with all toppings, medium size" "Geki Au Don" 🎃Address Sunpark Mansion Takadanobaba B 102, 1-4-21 Takadanobaba, Shinjuku-ku, Tokyo

Exquisite salt ramen that won the best in Japan in a nationwide vote! ! ・Golden salt ramen with all toppings Noodles with a lot of water added to the refreshing yet deep soup with just the scent of wheat! Each of the three types of char siu has a different taste, Personally, I like the soft and juicy low-temperature char siu of free-range chicken❤︎ We also recommend the Geki Au Don, which goes well with ramen. Noodles are the same price from normal to large, In addition, it is full of generous services such as LINE and student benefits. There are a lot of autographs of celebrities, so you can enjoy the waiting time♪