Shinjuku City, Tokyo, Japan｜麺割烹 九心

I visited on Saturday around 13:00. 3 customers were able to enter the store immediately 💡 A slightly unusual system where you can get a plastic bottle of natural water instead of cold. I ordered the Shrimp Salt Ramen with Kamakura Vegetables (¥1100). Ramen that looks very beautiful with colorful Kamakura vegetables. The noodles were thick curly noodles. There was a volume and I was full. The beef bone salt ramen with Kamakura vegetables that my companion ordered was also very delicious with a light salty soup and roast beef! I'm also very curious about the lobster tsukemen that is only available on Tuesdays and Fridays✨ Payment was cash only. It is a ramen shop where customer service is polite and I want to visit again ♬

A relatively new ramen shop in Waseda The interior of the store is clean, and there are few counter seats, making it easy for women to enter. Rarely for ramen, it was a salty and light ramen that used quite vivid vegetables. Vegetables on top include turnips, burdock, zucchini, and snap peas. I was quite surprised to find something that I can't find anywhere else! The meat is also very luxurious with both roast beef and seafood! The noodles were also very good with the soup and were delicious! There are so many different kinds, and the price is 1,100 yen, so I'm worried that the cost might be lower. They even provided bottled water! I met a ramen that seems to be good after a long time!

A new ramen shop on Waseda Street. I got the beef bone salt ramen. The beef and vegetable stock is strong, It was so delicious! ! Salt ramen is just salty, but unlike here, I drank up the soup. It seems that you are very particular about the ingredients 🤔 I feel like it's going to be a line store soon, so if you're interested, it might be better to eat early. It seems that they are particular about Kamakura vegetables, Next time I will definitely try Kamakura vegetable salt ramen! !