Shinjuku City, Tokyo, Japan｜北海道らーめん 熊源

I ordered a large miso ramen. Was amazing for it’s price. Lot’s of available sauces around. Everyone should try this place.

I've been there several times. There are soy sauce and salt for Hokkaido ramen, but miso ramen has the most variety. The photo is of hiyashi chuka (sesame), which is only available in the summer, but it's already sold out. Please note that you will be asked if you would like a large portion when you hand over your meal ticket for free. If I used less, I could have added more toppings.

I ordered miso dandan noodles. What should I do if I get a large serving for free when I hand over my meal ticket? I was asked, so of course I ordered a large serving. It was my first time visiting this store, but the tandan noodles here were as delicious as any I've ever had. The noodles are medium thick curly noodles. From the first bite, I thought, ``Ah, this might be good,'' and before I knew it, I finished it immediately. The crunchy bean sprouts are also delicious. I'm not a big fan of spicy food, so by the time I finish eating the noodles, my tongue starts to tingle, but I can't stop drinking the soup. This soup is spicy but has a rich sesame sweetness that makes you want to drink it forever. It might be a hit for the first time in a while. The miso ramen that my friend ordered was also quite delicious.