Chiyoda City, Tokyo, Japan｜Sekiyake

Oily ramen! If you like oily ramen, this is the place to be. Broth was savory. There were not much customers and you don’t have too wait too long for food to be served.

Visited around 13:00 on a holiday in July 2023. There are 2 customers. I bought a soy sauce ramen 800 yen from the ticket vending machine, and asked for a medium amount of noodles that I could choose from normal or medium size, and normal back oil that I could choose from refreshing, normal, or guitar. It seems that you can ask for rice for free, but this time you will see it off. It takes about 6 minutes to wait for the bowl. It's salty and punchy, but the pork broth and slightly sweet Kaeshi spread in your mouth, and it's very delicious. The impression is mild pork bone soy sauce soup. Plenty of back oil is slightly sweet and rich, but surprisingly refreshing and easy to eat. Pork belly wrapped char siu is smooth and delicious. I want to eat more of this. The noodles are medium-thick noodles made from wheat-flavoured mosomuchi, made by Kaikaro Asakusa. These noodles hold the delicious soup well, creating a pretty good synergy. Plenty of sprouts with a blue scent are also a good accent. There is a feeling of junk, but I felt that it was a very high quality authentic ramen.

A ramen shop that specializes in pork back fat. It is an independent shop from the famous Naritake, and has inherited the taste. You can choose the amount of ramen and backfat. Ordered with 240g of medium size and back fat. If it's a gitogito, you can't see the transparent soup. The greasy backfat is entwined with the medium-thick curly noodles and is delicious. Roughly chopped green onions and bean sprouts are well balanced and delicious. I ate it in no time. Let's start the diet tomorrow.