Chiyoda City, Tokyo, Japan｜Kudan Ikaruga

Good

Ramen with a good balance between the richness of the pork and the moderately rich soup. good! I ordered the rich ramen. When I took a bite, I thought, "Is this really rich?" Surely it's bonito flakes and pork? chicken? The soup is rich and delicious, but it's a bit bland to be considered rich. I get the same impression even if I drink the soup alone. However, as I continued to eat, I noticed that the chashu was rich and delicious! ! That's what it means. Very thick soups have become popular recently. Balance as if to counter it. It's not so rich that you often feel delicious at first bite, but feel disgusted after eating it, but the feeling of satisfaction after eating it is elegant. Next time, I want to try the toppings and seasonings on the table. That's what I thought.

It was located in the first basement of Tokyo Station. I thought I could eat it right away, so I bought a meal ticket and went to the store. I ordered the sea urchin mixed soba, which can be eaten from 14:00. Since I can't make a large serving, it was a normal serving, but as I ate just the right amount, the taste of the sea urchin increased and it was delicious.