Itabashi City, Tokyo, Japan｜Kitakataya

There are many types of ramen, and there are also rice dishes such as fried rice. I've had soy sauce ramen, backfat soy sauce ramen (kotteri ramen), and miso ramen, and it's hard to rate either of them. The medium-thick curly noodles are well coated with the soup, and the soup is delicious. Also, the char siu is soft and chewy, similar to braised pork. People who like char siu that is chewy and eaten may not like it, but I love this char siu (it's really delicious!) Even if you don't have char siu noodles, you can order additional char siu noodles (as it requires advance ordering, it doesn't seem like they will serve it on a separate plate). The miso is very light, so if you like strong miso ramen, you may not like it. There's a sign asking for a request from a stubborn old man, but it's a common occurrence at restaurants that the food doesn't come out as ordered, and I've never had a bad experience, so I don't think you need to worry too much about it.

Nostalgic Kitakata ramen, just as it is. The chashu was excellent. Great to have an extensive menu. Levanilla and garlic ramen are also popular. You can use paypay.

It was very delicious. Thank you for the meal.