Kita City, Tokyo, Japan｜King Seimen

Delicate with wontons! Handmade noodles at shop, different than others. Select chewiness, I got the combo with 2 shrimp 2 pork wontons. It’s was raining hard and the store gave me an umbrella to use!

The sansho ramen is made with dried sardines, kombu seaweed, and bonito flakes in a white broth with a faint aroma of sansho pepper and homemade flat noodles. By topping with meat wonton and shrimp wonton, you can taste the basics of King Seimen. A soup noodle worth going to Oji to eat ramen. You might drink up the soup:-)

As a foreigner, I don't understand a single thing on the Japanese menu. The chef asked me something in Japanese, and I don't understand what he was saying as well. But I do understand one thing, and that is the ramen, the wonton, and the soup are so damn delicious.