Ota City, Tokyo, Japan｜Ramen Kanade

Great tasting soy sauce ramen the soup just taste great! The staffs were attentive and friendly and they even provide a basket for you to put your stuffs instead of on the floor 👍

I knew that the dumpling shop was under construction, but it turned into a new ramen shop. It seems to have moved from Komagome. There is a ramen shop with the same name nearby, but is it okay? It looked good, so I went. When I got there around 12:00, there was a line. 2 people in the store waiting on chairs, 2 people outside. You can wait in the store to buy tickets, so it seems to be good when you enter the store. Seated in about 15 minutes. Ordered shoyu ramen and rice. If you think that it is a strangely refreshing counter, chopsticks etc. are stored in the drawer. I figured it out from the behavior of the person next to me, but I'm in a hurry if I don't know because there's no explanation. Arrive at the bowl in about 10 minutes. Noodles are straight noodles, delicious. The soup has a well-balanced taste that is not sticking out, and it is delicious. Two types of chashu, rose and loin, which are also delicious. Moderate texture and softness. I wonder if Menma is normal. The seasoned seaweed rice was delicious. Are you doing this as a couple? He has a nice personality. Kamata (station is closer to Hasunuma) is such a shop where a new strong man has entered the war.

Arrived a little before 12:00 on a weekday and it was just full. There were two waiting seats in the store, and there was no waiting outside when I returned. The interior of the store is clean and comfortable, probably because it is not an open space. I don't see a paper apron or penap. You can prepare water, so you can start refilling yourself. Chopsticks are in the desk drawer. I had soy sauce ramen + egg and meat rice. The soup has the sharpness of soy sauce and the scent of dried mackerel. The oil floats a little and it's not too refreshing. In the second half, the gentle taste of dried foods spreads, and you can feel the commitment to the ingredients. I think this is delicious with salt. Noodles are medium-thin straight noodles with whole wheat flour, and are boiled just right. It's sticky. The topping char siu is two thick ones, and it is soft and sweet. In addition, there are menma, sprouts, seaweed, and green onions, all of which are delicious. I especially liked the chashu. The meat rice has plenty of diced char siu and is grilled. The sauce is a sweet soy sauce sauce. It is worth eating. I would like to ask you again.