Itabashi City, Tokyo, Japan|まぜそばジャック
Ramen restaurant, at 1 Chome-3-7 Sakashita, Itabashi City, Tokyo 174-0043, Japan
👇 Click to navigate 👇
Advertisement
Rating
4.2 (124 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+813-6454-9914
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapAfter Aioi left, I was interested in the fact that the interior had a handmade feel to it. I've never eaten Mazesoba, but I was curious and visited for the first time. The classic mixed soba jack. It contained mizuna, myoga, and onions, and it was refreshing, and the chashu was well greasy, and the sauce was delicious with a non-sticky taste. It is free of charge, and the ingredients and sauce are left a little and put in. It was delicious with rice instead of noodles. I know it's a mixed soba specialty store, but if I'm being selfish, I want to drink soup with it. I want to go smooth with that soup with chasing rice. January 2022 It was a cold day when I heard that ramen was also offered, so I visited again. It looks almost the same as mixed soba. The soup is soy sauce and you can choose one of ginger, yuzu, and fish powder as a topping to change the taste. I chose fishmeal today. On a cold day, you'll want to eat soup. ! July 2022 Chilled mixed soba with limited ethnic drooling chicken. Mellow peanuts or coconut? It's very delicious with the spiciness. It's hard to notice because it's cold, but it's really spicy, so I was sweating by the time I finished eating. And no matter what I recommend, chasing rice! If you match it with sauce, it will taste like Thai curry! I didn't feel like curry at all when I was in Mazesoba! October 2022 Monday around 11:30, no wait. Tantan mixed soba. The spicy tantan meat is delicious. And the combination of nuts and sauce is exquisite. Of course, the chasing rice was also delicious. February 2023 Tuesday 11:40 No waiting but soon full Limited firefly squid mixed soba. Sautéed firefly squid gives a good richness. There are also lemons, oranges, and possibly kumquats on top, so it's refreshing and not too heavy. However, I thought about adding citrus fruits to the chasing rice. could i try it? May 2023 Spicy fragrant curry mixed soba, it was delicious. As the name suggests, it has a strong spice scent, and when you eat it, it's not the curry rice at home, but the curry at a specialty store. July 2023 Around 11:45, I bought a meal ticket and waited outside. Enter the store in about 5 minutes. I ordered carbo mixed soba for the first time. Mixed soba with a very interesting combination. When you squeeze lemon, its sour taste changes exquisite taste when combined with cheese and sauce. It's also interesting to try adding vinegar. Chasing rice is also good. It may have a little less sauce than other mixed soba.
I visited a week ago. I had the Carbo Mazesoba, which was not too greasy or too thick and was very easy to eat. The accents of lemon and yuzu pepper go very well. It's nice to be able to season it to your liking with tabletop seasonings, but I think it's delicious just as is. There is no additional rice, but I was unsure what to do as there was not much leftover sauce, but the amount of rice was just right and the sauce was on top, so it was delicious. . I was wondering how Japanese-style sauce would go with the carbo, but this was a perfect match and was delicious 🎵 The quantity may not be enough for men. I will eat there again. 2022/8/24 Return visit Ethnic-style drooling chicken chilled mazesoba 1000 yen I received it. I’m glad I was able to eat it because it was only available for a limited time 😊 The taste is similar to chilled dandan noodles. Personally, I like coriander 👌 I ended up ordering more rice and eating too much because the sauce was too good. It was delicious, but I think I prefer the carbo mazesoba. It was a feast.
Visited on a weekday afternoon. Because it was early, I put it in without waiting. I liked both the seasoning and the noodles and it was delicious! I was at work and wanted to avoid garlic, but I was able to avoid it because it was served separately. Next time, on my day off, I would like to add garlic and eat it!
Advertisement
Images
Advertisement
Advertisement