Toda, Saitama, Japan｜Ramen Kagetsu Arashi

The staff at lunchtime are very energetic and I feel energized.Since it is a chain restaurant, the taste is stable, and the noodles have become even more delicious since they have become thicker.In particular, the leek kimchi goes well with the oily flavor.

It is usually delicious. I often go there on Saturday afternoons, and the female staff always provide cheerful and attentive customer service, which makes me feel cheerful.

I ate Mitsuhide Akechi. The meat in the middle is delicious. It is recommended to eat the meat with a little stirring.