Kawaguchi, Saitama, Japan｜麺屋時茂 西川口店

I've eaten a lot of things, but I like it the most in chicken hot water. It's also great that it's always hot with IH. It's not the usual light white chicken soup, but it has a slightly tonkotsu flavor, and the tsukemen has a seafood flavor, giving it a rich flavor. The noodles and ramen are slightly curly and smooth, and the tsukemen are just the right thickness and texture. Rare char siu is also delicious. Repeat store

The first time I went there, I ordered chicken paitan. I was so focused on another ramen shop in the same building that I didn't realize there was a delicious ramen shop in such a place. The sunny lettuce topping on the ramen was also refreshing! Although it is a thick and rich chicken broth, it is refreshing with the yuzu peel and lemon! I will go again!

I had the chicken plain hot water salt (900 yen). Topped with chicken ham, lettuce and yuzu (you can omit yuzu). Nowadays, I think 900 yen is a reasonable price for boiled eggs in thick chicken white water. Before serving, the yuzu citrus is asked whether to put it in. It has a soft scent and goes well with the rich soup. It seems that the lemon attached is a taste change in the second half. I never thought I would be able to eat such delicious white chicken ramen in Nishikawaguchi. Not only the soup, but also the noodles are firm and delicious. I visited after 13:00 on Saturday, but there was a line when I left the store. It seems to be a popular restaurant.