Kawaguchi, Saitama, Japan｜Koshiya

Speaking of Kawaguchi's well-known miso ramen... I think it's Koshiya 😊 I think miso ramen is the most popular. I'm a miso janmen fan Is jang gochujang? A little spicy A large amount of stir-fried vegetables and lots of block pork fillet! Miso ramen is also delicious. Actually, soy sauce ramen is also delicious. the soup is really thick Goes well with egg curly noodles There is a queue on Saturdays and Sundays at noon. It's open all day on Sundays, so we recommend taking that time off. Koshiya is especially delicious during the cold season. I wonder if I'll take a long winter break this year too... I want my father to stay healthy and work hard to make delicious ramen. Last year's long sleep was tough..🥲

The base is probably Hokkaido miso ramen, but then there's the refreshing pork bone-based soup and the signature janmen. It was a refreshing and delicious ramen that didn't leave any spicy or bitter aftertaste. Despite the old store appearance and stubborn-looking father, customers fill their own water, raise their bowls on the counter when they're done eating, and offer their seats to those waiting. The well-known store manners were carried out solemnly.

The restaurant has about 7 seats at the counter and doesn't have common menu items such as dumplings or fried rice. I had the classic miso ramen, but it's a ramen that makes you feel a little nostalgic, and it's a taste that even people who don't like spicy food can get used to. The char siu was also soft enough to melt. I should have made a large serving😰