Kawaguchi, Saitama, Japan｜Ho’ozuki

4 minutes walk from the east exit of Kawaguchi Station. Visited at 6pm. I ordered the summer limited menu chilled Taiwanese mazesoba. Garlic is served on a separate plate, and mint is also included for after-meal use. Unlike the Taiwanese mazesoba on the regular menu, there is plenty of mayonnaise on top. It's light, not heavy, just the right amount of spiciness, and the texture of the chives and green onions matches well, making it easy to eat. If anything, it feels similar to Dandan noodles. You can change the taste by adding vinegar or other ingredients you have at the table. Finally, I order a side meal and stir in the remaining soup. After your meal, leave the restaurant with a refreshing mint to refresh your mouth.

About 5 minutes walk from Kawaguchi Station. Refreshing ramen. The color of the soup is so beautiful, and the noodles blend perfectly with the soup. It was so delicious that I ate all the soup. The meat made with Nagoya Cochin is also extremely delicious😋🍴💕This is a restaurant I would like to visit again!

There is no problem in terms of cost performance. It was my first visit, but the staff's customer service and infection control measures were perfect. I ordered the Ajitama Shio Soba. The Nagoya Cochin chashu was so soft that it almost melted in my mouth, and the soup was easy to drink and had a very gentle taste. This is suitable for individuals, friends (couples), co-workers, and others. It's one of the ramen shops you'll want to come back to, and you'll definitely get repeat customers. Thank you very much for the meal 😋