Kawaguchi, Saitama, Japan｜中華ソバ鳴門

[The rice is surprisingly delicious! ] It was hot so I came here to eat Tsukemen. I found out on Twitter that there was a "tori fat bowl" so I ordered it. The rice in the chicken fat bowl is shiny and shiny. High quality rice is cooked in the best conditions. This is 300 yen, which is a crazy service price. If you don't have a chicken fat bowl, you should eat half rice. This restaurant has delicious noodles and soup, but the rice is really delicious, so be sure to check it out! Since there is a chicken fat bowl, the tsukemen is salty and has less noodles. This tsukemen is also delicious. I've only eaten salt so far, but the dipping sauce is delicious from the first bite. It's the season for delicious tsukemen, so be sure to try it. ************************************************** I visited during lunch time, which was off-peak. The friendly owner with a smile on his face said, ``Please wait a little while'' while preparing the hormones. Since I was alone, I took a seat at the counter. I wasn't sure whether to order chashu noodles, but since it was my first time, I ordered Chinese soba. Hard whole grain noodles in a piping hot soup with a slight aroma of dried sardines. Naruto has been grilled around the edges and has black grill marks. The soup felt thin at first bite, but as you eat it, it becomes just the right amount of flavor. Yuzu smells modestly. This is amazing for 600 yen! I appreciate the Chinese soba for 600 yen, but I feel sorry for it, so next time I'll order either char siu noodles or Chinese soba with toppings (lol) In conversation with other customers, I learned that the limited quantity of toppings such as chicken oil were sold out, so I had to come early, and that they had announced it on Twitter so I should check it out. Ta. Next time I'll check Twitter before I go.

The shop owner was a caring person. The response was kind and pleasant. The tsukemen soup was a little cold, but it was just right. Are gyoza seams? However, although it was hard and crunchy, it was delicious. The size is a little small. Neither the gyoza nor the tsukemen were very tasty, but they had a nice rustic feel. This is a store that I would like to visit again.

This is a rare cash-payment restaurant among Chinese soba restaurants that I stop by once or twice a month. There are two types of Chinese soba, light soy sauce flavor and salt flavor, with a slight scent of dried sardines. The price is 600 yen, which is very reasonable. They are particular about their toppings, and although they are relatively expensive, they are particular about preparation and always want to order them, and the ultimate eggs are often sold out! The char siu is soft and delicious to eat as it is, but if you can eat rice, wrap the char siu around the rice and enjoy it even more. The owner is a friendly person who likes to talk, and is also on Twitter, so if you follow him, you can get information about the limited-time menu!