Chuo City, Tokyo, Japan｜Ganso Sapporoya

Chilled cilantro ramen❗️It's so delicious. Everyone around me was eating miso ramen. I was also satisfied with the half-fried rice. I finally had miso ramen❗️ good. I now understand why everyone around me was eating.

I visited this store because I wanted to eat hiyashi chuka. When you order, you will first be asked whether you want it with sesame sauce or soy sauce sauce. If you choose sesame sauce (or maybe soy sauce), you will be asked if you want coriander. When I asked, ``Yes!'', I was asked if the sauce was a bit spicy, but if that was okay. It's been three years since I started touring hiyashi chuka, but this may be the first time I've ever eaten hiyashi chuka with cilantro... Coriander, cucumber, bean sprouts (the beans are big and crunchy), menma, meat miso, boiled egg, and tomato. The noodles are firm and curly. It looks like it's glowing a little. As for the sauce, I asked him to take a look at the photo, and the one on the right is soy sauce-flavored and crispy, and the one on the left is sesame sauce, similar to dandan noodle soup. Renge mushrooms are also being served as an accompaniment to dandan noodles. There are so many ingredients that you'll be happy with it, and no matter how much you eat it, you won't get tired of it. When I was paying the bill, I asked someone who appeared to be the proprietress, ``Is it correct to mix the sauces together?'' and she said, ``Well, it doesn't matter which one! They will separate!'' I thought they were separated, but did they separate them? But I'm glad I was able to enjoy it as if it were a ``two-kind curry mix.''

Visited alone on a Saturday afternoon. A style where you decide on the menu when you enter the store and pay first. The miso ramen noodles and soup were perfectly intertwined and very delicious. Ingredients are green onion, roast pork, menma, and seaweed. There were quite a few female customers, and everyone seemed to be eating Kana Ramen (cold).