Chiyoda City, Tokyo, Japan｜Tani Ramen

The Showa era ramen. Not the Showa like tasted, real Showa. At that time, ramen wasn't so tasty and/or yummy. So, it's not delicious but it's the catch. Like go back in time. If you really really want to know what Japanese ate 50 years ago, you can taste that here.

It's an old-fashioned, ordinary Tokyo ramen, but it was super delicious and you could feel the attention to detail that made it different from other ramen. The richly flavored char siu was especially delicious. The quantity is not that large, so if you are a big eater or want to eat a lot, I think it would be better to have a large serving or order it with rice. I think it's the best ramen to finish off your drink in the Yurakucho area.

Old ramen. Not the Showa-style ramen, but the Showa-era ramen and fried rice that I ate 40 years ago. I like it. Well, I think if you haven't eaten ramen 40 years ago, you don't need to go there.