Koto City, Tokyo, Japan｜麺屋じねん 本店

A great place to enjoy a thick broth ramen. The chef is friendly so as his assistant (i guess it's his wife). The menu is quite confusing tho because they dont have a english or other language beside from Japanese. From their menu they serve 6 different kind of ramen which divided into spicy and non-spicy. I tried all of the non-spicy ramens which I suggest to "must-try-dish". They also have rice bowl which you can buy as a set for the ramen. Unfortunately for their spicy i only try tried one dish but it was still satisfying. The entire restaurant has the atmosphere of welcoming and the aesthetic Japanese vibe. I love to go back there if i visit Tokyo again.

I visited on a weekday night. The inside of the store is a compact and relaxing space, and there are some seasonings for changing tastes. Dandan noodles were full of volume with plenty of meat miso and bean sprouts. The soup is rich and has just the right amount of spiciness. There are three types of rice, but white rice is free. Please note that you have to pay in advance.

This is a restaurant specializing in Tandan noodles and Champon! Champon comes in red and white, and red is a spicy Champon! I was curious as I passed by, but it had been closed for a long time. I visited this place after seeing it open for the first time in a while! It's about a 10 minute walk from Kiba Station, and it was packed with office workers at night! ⁡ I thought that the famous Tantanmen or Champon would be good, and since I love spicy food, I ordered Champon (red) (¥800) ~ This baby pon seems to be the store's most popular! ⁡ It looked pretty red and spicy, so I was worried whether it would be okay or if I could eat it, but when I tried the soup, there was a lot of flavor even within the spiciness, and it wasn't spicy at all compared to how it looked. !! The taste of the seafood makes me feel relieved ~ Personally, I really liked the taste! The noodles are also thick and chewy, making it very satisfying to eat! ⁡ My companion was eating dandan noodles (¥800). This looks very delicious too~ I took a bite and found that the sesame seeds were really good, the soup was rich, and there was plenty of minced meat, so it was very delicious! ⁡ We have rajang noodles, sansho dandan noodles, white champon, and more! They also serve rice or fried rice, so office workers who want to eat a lot might be happy! ⁡ #Menya Jinen @Kiba ◾️Type Ramen ◾️Price　　　　〜¥1,000 ◾️Closed on Sunday ◾️Business hours 11:00-14:00, 18:00-22:00 ◾️ Tabelog 3.22