Koto City, Tokyo, Japan｜Ebitonkotsuramen Haruki Minamisunamachi sc Sunamoten

[2023.6.1] I tried comparing the salt and miso of shrimp pork bone ramen. Since I'm an amateur, I can only give my brief impressions, but the salt was light, the miso was still rich, and the shrimp had a good flavor. If you add gochujang or garlic, the flavor of the shrimp will disappear, so it's best to eat it as is. I think it's a restaurant where people of all ages can enjoy free large portions and free rice.

I received a large serving of rich and spicy pork bones. Free large serving is a nice service. It's also good to have garlic and bean sauce. The thick noodles and the rich and spicy pork bone soup went well together, and even though the taste changed in the middle, it was delicious until the end.

It was very delicious! It was delicious! Food comes out fast too. His home tonkotsu ramen Rahmen is highly recommended.