Koto City, Tokyo, Japan｜Tokyo Joe

I finally found a good ramen shop that's just the right taste for me in my neighbourhood! I like thin noodles and light soup when I eat ramen and this one ticks all of it. The balance in their ramen is refreshing, not too oily and it smells good. The charsiu is soft and juicy too! The ambiance of the restaurant reminds me of an American vintage pub so that was interesting as well.

The ramen shop I was interested in Order the Mah Oil Chinese Soba, which is recommended by Mah Oil! Bean sprouts, spinach, seaweed, eggs, Topped with simmering char siu, It was a wide variety of ingredients. The noodles are thin and easy to eat. It seems that you can also make it medium thick for +50 yen Mar oil, garlic soup is the best I got garlic power Please come and get some power✨

The dandan noodles with wontons were also delicious. It seems that Dandan noodles will be temporarily discontinued at the end of July due to soaring raw material costs. I will try cold Chinese noodles.