Koto City, Tokyo, Japan｜Chūka Soba Manchiiken Tōyōchō

A ramen shop served by a major restaurant chain at noon! ! There are parking meters and a Seiyu parking lot nearby. The ward office is also within walking distance. I came to have a soup made only with duck and water. Since it becomes a yakitori restaurant at night, the signboard can be changed immediately with a liquid crystal. informative. Special duck soy sauce ramen 1200 yen Soy sauce soup that you can feel rich flavor and sweetness when you drink a sip of soup. I think the aim is similar to soba soup. Although it had a slight smell, it was a very delicious soup. The noodles were straight and delicious. There was a lot of duck meat and it was filling, but I thought it didn't have to be so much. The smoked egg tasted good, but I thought it would be fine if it was hard because the soft yolk would stain the soup. As a result, I think duck soy sauce ramen is the correct answer. It was a trendy duck ramen that seems to be expensive, and it was delicious. The idea is that ramen is more popular than yakitori-don for lunch. It was a feast.

I've been to the store for a second time, and when I enter, I buy a ticket at the ticket machine on the left. "Are the noodles thin?" "The meat is also delicious!" I've also had cabbage leaves to finish my meal.I learned about it in Kinshicho, but it was just as delicious here

I had the special ginger duck soy sauce ramen. I love duck, so it was delicious. The noodles are thin and straight, like soba noodles, and the richness of the duck and the stimulation of the ginger go well together. It's definitely a must for anyone who likes chicken ramen.