Edogawa City, Tokyo, Japan｜Menya Taishoken

I have been using it occasionally for about 15 years. I like tsukemen and miso ramen. The dipping sauce has the flavor of seafood and a hint of sourness. When I ate it for the first time, I wondered if it was delicious. I thought, but as I continued to eat it two and three times, Ah, I want to eat it! That's what happened lol The miso ramen is also said to be made with Shinshu miso, but this is also an unusual type of miso flavor. If you eat it with the image of a very common miso ramen, you'll be surprised at the counter lol I think this goes well with chashu pork and green onions ^ ^ In any case, don't judge everything at once. It's a taste that I get addicted to every time I go there. Thank you for the meal. I'll visit you again.

I've been eating here since 2014 while I was in Japan, but this is the only place where the best ramen is. 😋 If you guys are visiting japan visit Menya Taishoken you won't regret coming here for ramen. #misoramen #thenepaltravelguide #nepaltravelguide #Nepal Travel Guide #delicious ramen

The tsukemen, the average serving, and the hot serving are the most delicious. The noodles are chewy and the meat in the soup is juicy! It's the best to put vinegar in the taste and finish it.