Edogawa City, Tokyo, Japan｜Ramen making experience shop BARANO / 西葛西らぁ麺と酒 ばら乃

We were staying in a hotel nearby and found this place on Google Maps, and came here for dinner. Although they didn't have an English menu, we managed to use a translation app to read the menu and order without much difficulty. We tried the Chashu Noodles (チャーシュー麺), Chicken Karaage, and Gyoza. The Chashu Noodles were delicious - the broth was tasty, the noodles were chewy, and the chashu was very tender. The Chicken Karaage was juicy and crispy. However, the Gyoza was mediocre and not very flavorful. Despite that, we really enjoyed the meal and it was filling and affordable. The staff were also friendly and patient even though we couldn't understand Japanese. (Google Translate helps a lot!) Cold water is provided for free and tissues are also provided. There are also condiments on your table that you can add to your meal. 🗓️ Visited 16 March 2023

It was absolutely delicious, the staff speak basic English enough to recommend things, not too busy, very comfortable

(10.25 Revisited) I received a message for improvement, so I visited again. Operation has been greatly improved. The basic action and voice were getting better. The time to offer was quick and I was able to taste it with confidence. The taste is still delicious, but it seems that it was more delicious when the manager was making it? Recommended when you have a set of rice dishes and want to eat well. I was criticized at the first visit, but I read it carefully and improved it, and I have a good impression of the sincere business style. (first visit) A ramen shop and izakaya on the premises of the APA Hotel, which opened on September 12th. There are many types of alcohol, but ramen seems to be recommended because there are not many izakaya menus. I had the recommended thick chicken white soup ramen (black), but as the name suggests, the soup is rich and tastes good, and you can see that it is carefully made. I also wanted to try the chin dashi ramen. However, as others have written, the operation is extremely bad. Even after two weeks of opening, how about OJT other than the store manager? And the operation mistake is too great. It is abnormal that all 5 groups, including myself, make multiple mistakes. We should have a meeting in the store as soon as possible to improve it. By the way, the 7 mistakes are 2 order errors, 3 delivery errors, 1 accounting error, and 1 cold forgetting. And all of them are caused not only by part-timers during OJT but also by store managers. The taste isn't bad, but if we don't seriously improve our operations in a short time, we won't be able to get customers to visit us more than once. Nishikasai has many well-known restaurants and many rivals, so I hope you will do your best. I think it's because it also serves as an izakaya for payment, but in addition to cash, credit cards and PayPay were also supported. There are discounts for adding LINE friends and APA Hotel guests.