Bunkyo City, Tokyo, Japan｜Masanoya

I've been going here for over 10 years now, and I think I've eaten over 100 bowls. Personally, this is the best ramen shop in Japan. They always provide the best ramen with stable and careful work. I think it's really amazing that they are able to maintain such a high level of stability.

Visited at 18:50 on Mondays on weekdays, on the way from Ochanomizu Station to Hongo Sanchome Station. The first customer is only one person who seems to be a regular customer. There are about 16 counter seats only. Click the vending machine for the dinner set salt ramen for 850 yen. It's 50 yen cheaper than ordering separately. The smile of the person who seems to be the owner is kind. You can choose from three types of rice set, egg roll, jako, and char siu. I ordered chashu rice. A large portion of ramen is free. Noodles are thin noodles with low water content, and this is integrated with the soup, and when you sip, the taste of the sea of ​​kelp, bonito, and sea salt spreads in your mouth. The broth is carefully prepared and delicious. The noodles are completely integrated with the soup. Char siu is characterized by its sweet fat, and there seems to be a lot of attention to detail. The char siu rice on the rice is a spicy seasoning. You can still enjoy it. It was delicious ~ thank you for the meal.

Ramen lunch B set "Salt ramen (topping: wonton) + egg yolk pickled rice with soy sauce" is 930 yen (no charge for a large serving of noodles), which is the best cost performance. I encountered it for the first time, but it was delicious! ️