Chiyoda City, Tokyo, Japan｜Kunimatsu

Numb but not spicy Chili oil is very fragrant

Ordered tantanmen without soup + half rice + hot spring egg. The noodles are thin and chewy. By default, the spiciness is modest, but I'm happy that you can adjust and change the taste with tabletop seasonings. The amount is a little modest, but it's just right when combined with half rice.

I had no idea that Kunimatsu's soupless Dandan noodles, which I thought could only be eaten in Hiroshima, were in Jimbocho! ! There are several King Ken restaurants in Tokyo, so I used to go there from time to time, but I had no idea that I could eat Kunimatsu in Jimbocho! It was after 1pm on a weekday, but the store was about 70% full. I bought Motomi KUNIMAX from the ticket vending machine and waited for a while. The aroma of Japanese pepper the moment it comes out whets your appetite. Mix well and enjoy the nostalgic taste! I haven't tried the new flavor yet, so I'll try that next time. Thank you for the meal!