Chuo City, Tokyo, Japan|Toki
Ramen restaurant, at 8-2 Nihonbashikodenmacho, Chuo City, Tokyo 103-0001, Japan
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Rating
4.4 (260 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-2000
📍Location
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Reviews
More Comments at Google MapGreat Ramen in a small and neighborhood place. We got there by accident when searching for a place to have dinner in Tokio. The chef was really nice and the ramen was simple but delicious. I would definitely come back.
Lovely light ramen. Kind and friendly chef and delicious food. Nicely air conditioned for the hot weather!
[Nihonbashi Toki]: Kodenmacho, Nihonbashi ↓Store details↓ A restaurant in Kodenmacho where you can eat beautiful tanrei ramen 🍜 --------Points💡--------- ・The visuals are too beautiful! ・Enjoy until the last drop! ・A shop produced by the famous restaurant Yatagarasu! . -------- Impressions ✍️--------- I went to “Nihonbashi Toki” in Kodenmacho! The store is located 1 minute walk from Kodenmacho Station. It is about a 10 minute walk from Kanda Station and Shin-Nihonbashi Station. This shop is produced by Yatagarasu-san. Shop opened in April 2023🍜 It's only been open for half a year, but it's already a popular store! I went on a Saturday around 1pm and waited in line for about 15 minutes. . This time I ordered “white shrimp wonton” and “katsuobushi rice”✍️ ★White shrimp wonton I was surprised at how beautiful the visuals were! It might be the most beautiful thing I've ever seen 😍 If there is a beauty pageant in the ramen industry, you can win the grand prize👑 ⚪︎Soup Even though the soup is so clear, you can still feel the richness and depth! It also contains several types of vinegar and citrus fruits, so it has a refreshing aftertaste, so you can drink a lot of it🤭 ⚪︎Noodles Thin noodles made with whole grains that have a crunchy texture. Not only the soup but also the noodle strings are beautiful🥹 ⚪︎Toppings The chashu is made with purebred Duroc pork belly from Spain. Moist, soft and deliciously fatty 🤤 The added shrimp wontons are packed with filling and are the best! Contains blue shiso and has a refreshing flavor😳 ★Katsuobushi rice To finish off the meal, we used the leftover soup and dried bonito rice to make a rice porridge style meal. The flavor of the bushi was added to the soup, making it even more delicious🤤 It was delicious to the last drop! . --------Order🍜--------- ・White shrimp wonton: 1050 yen ・Katsuobushi rice: 200 yen . --------Self introduction💁♂️--------- Thank you for watching until the end! Ramen, Yakiniku, and Izakaya in Tokyo on Instagram We mainly introduce various shops 🙌 I would be really happy if you could follow me 😍 👉@gurume.kuro
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