Arakawa City, Tokyo, Japan｜宗家一条流 がんこラーメン

Yasuyuki Ichijo was a charismatic presence in the ramen industry. Mr. Ichijo's ramen is said to be "ganko-kei". I was fascinated by this "ganko style ramen" and became a ramen freak. The eighth generation of Ganko-style ramen was located in Suehirocho, Akihabara. The person who trained at the 8th generation Ganko Ramen opened a Ganko Ramen restaurant in a townhouse. The owner of the Machiya store is currently running this [Soke Ichijo-ryu Ganko Ramen Minamisenju store]. There are four types of menu. Salt (shiso flavor), soy sauce (asari, chotteri, kotteri). Speaking of cancer, the first thing that comes to mind when you think of Hachidai is ``Salt Ramen''. The salt ramen here is ``very salty, very flavorful, and very exciting.'' It's light, but it has a really strong flavor. Chotteri kotteri is a delicious clear salty seafood soup with back fat. After all, the recommendation is ``Chotteri''. It is also called "middle." Although it is backfat ramen, it is a very well-balanced Japanese-style salty backfat ramen without any weird greasy feeling. The one that makes it rich is “soy sauce kotteri”! The ramen here is truly my "ideal bowl." As someone who has always been fascinated by the 8th and 12th generation ramen, this ramen is probably the only ramen that gives me that ``ganko ramen'' feeling.

From when this shop was still in another land. I'm a regular, but now I've moved away from my hometown. But according to this station, I'll stop by most of the time! Strong taste and flavor, as well as menma It's soft and the chashu is melting It feels so delicious! We will continue to bother you!

When I was a student, I often went to eat Ganko Ramen, but it has a nostalgic taste. I would like to go eat there again.