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Katsushika City, Tokyo, JapanOedo Ramen Aroma

Ramen restaurant, at Japan, 〒124-0006 Tokyo, Katsushika City, Horikiri, 3 Chome−3−8 ラーメンあろま

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Rating

4 (145 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+813-3695-8653

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Location

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Reviews

More Comments at Google Map

Best ramen I’ve ever had; atmosphere felt like I was at home, the customer service was amazing and the owner was so humble. We even got to see their granddaughter make an appearance 😄. Amazing customer service and amazing food, will always recommend!

The Edo ramen is delicious, with the special noodles and light chicken and pork soup. It's always crowded, but it's full of Mr. Lipito. The fried rice is delicious and the price is cheap. First, try the regular ramen and I've become a repeat customer, with the half fried rice and ramen set. It's 700 yen, which is very cheap. I added toppings, so 900 yen is a great deal vinegar. I definitely recommend it!

I think that Oedo is the best restaurant in Horikiri. The taste of the soup is very delicious. The noodles are also from Kaikaro, and the aroma and taste are very good. Here, even hand towels are provided, and the service of the owner, wife, and helper is polite and has a service power that other stores do not have. I always get salty Chinese noodles, but if you eat salt at any shop, you can understand the taste of the soup of that shop. The taste of chicken is so strong that I want to eat it every day. The lunch service seems to have half fried rice or half curry for all noodles for 200 yen, and I have eaten both, but fried rice with onions is not found in other stores, and it is sweet and the best. . In addition, the curry roux seems to use ramen soup, and it is too delicious with the difference from the curry of other shops. The curry was a little dry. The dumplings are also handmade, and this is also delicious incomparable to other shops. It seems that the skin is also ordered from Kaikaro, and it is the best because it is sticky and has a lot of ingredients. The pig's feet seem to be stewed in the soup and are very delicious. There were also people who took out only pig feet and went home. There are many regulars and craftsmen, and there is volume, delicious, and reasonable shop. I felt that this was a very good shop.

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