Koto City, Tokyo, Japan｜Kitakata Ramen BAN NAI Sumiyoshi

I had the green onion ramen + ajitama that I love so much. A taste that makes you want to eat regularly. There is nothing more than saying that you can eat ramen every day. The flat, curly noodles are lightly entwined with the umami-rich soup. It goes well with well-flavoured soft char siu pork, bamboo shoots, flavored egg soup, and noodles. There are many delicious ramen, but I thought this ramen would be the last one I wanted to eat.

It's very useful when I want to eat meaty ramen! Thank you, Mr. Sakauchi!

When I come here, my only choice is grilled pork ramen. The level of oil on the grilled pork varies depending on the day, but it's always delicious. Light soy sauce, pillowy noodles. Best in winter.