Koto City, Tokyo, Japan｜Hustle Ramen Homma

I don't speak Japanese, but the old lady here was very nice. I'm not a ramen connoisseur, so I just took what they recommended at ate the hustle ramen. Was good.

The backfat is floating, and it looks like it's really rich, but surprisingly it's not that heavy. Thick noodles are often used for backfat-filled ramen, but this restaurant uses thin noodles. In recent years, the number of shops that are open late at night has decreased, but this shop is open until 4:00 in the morning, so it's great for night walkers. Until the early 2000s, there were many ramen shops that were open late at night, but recently, the style of this shop is steadily decreasing. Is it due to soaring labor costs and rising health consciousness? Considering the future trend of the world, this style of business may become more and more valuable. It's a good shop, but I was worried about the smell of cigarettes because I visited late at night. There is also a tatami room, and it becomes like an izakaya at midnight.

I came here for the first time in 12 years! It was so delicious! My favorite Kara miso ramen🍜 I really want you to try the miso ramen. I was impressed by the nostalgic taste.