Sumida City, Tokyo, Japan｜Min-Min

Just great No.1 Ramen in Tokyo. Lunch time only has famous pako-ramen: fried pork topping ramen, this is the best!!

There are no other stores that offer something similar, so it's highly unique and highly addictive. Percot is required. The braised pork belly is also melty and delicious. It goes well with rice, so I think it would be even more delicious with rice. You can order the amount of condiments and oil. Customer service is also good.

Ramen shop near Shirahige Bridge The shop is loved by the locals and is bustling with people who seem to be regular customers. This time, I had the famous "Perkomen" and dumplings. The gyoza is thin and has a lot of ingredients, plenty of cabbage, and the sweetness of the vegetables and the crispy skin are delicious. Next is parcomen, the fried pork that is overflowing from the donburi has an interesting texture of the moist part and the crunchy batter that is fried crispy, and the ramen is a simple soy sauce ramen with plenty of condiments. The green onions are light and the balance with the fried chicken is just right and delicious. It's about 7 minutes on foot from the nearest Tobu Line "Kanegafuchi Station" and 15 minutes from Keisei Line "Yahiro Station", so please try it for lunch while walking around downtown.