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Katsushika City, Tokyo, Japanらー麺 まるいち

Ramen restaurant, at 5 Chome-4-1 Horikiri, Katsushika City, Tokyo 124-0006, Japan

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Rating

3.6 (149 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

This is my favorite ramen shop. Garlic Chive Ramen is spicy and delicious, and I'm addicted to it. Miso and salt ramen is also delicious. I will go back when it gets cooler!

I ordered the extra salt ramen. When I first saw it, it seemed pretty oily. I thought so, but when I actually tried it, it wasn't as oily as it looked and was very delicious! The soup was at just the right temperature, and although it was thick and heavy, it had a satisfying aftertaste. The hardness of the noodles is average. I ordered a standard size portion and was satisfied with the reasonable amount✨ The ingredients included one large and chewy menma, half a soft-boiled egg, green onions, garlic, and slightly browned chashu pork. In particular, is the chashu roasted? I thought it would have been a good idea to add that one thing to make the taste stand out even more😆 The spicy namul that came with the bean sprouts was not too spicy, so it was delicious. It seems that if you order grilled stone after 3pm, you can get a grilled stone, so maybe it was an accompaniment to that? Next time I want to eat and see it with my uncle 😋 It was a delicious restaurant that made me want to go again! Thank you for the meal!

I ate Kiwami soy sauce. I don't like cat tongues, and I don't like spicy foods, so I trembled when I saw the bright red powder. When I mustered up the courage to sip, what was that? It's delicious...I can eat it... It was a little spicy, but the flavor was so strong that I kept eating it. I was impressed that it wasn't too piping hot so I could eat it right away. The soup is thick and the backfat is delicious. The chashu is chewy and satisfying. And what was interesting was the long menma! I love menma so I ate a lot. I should have eaten it with extra menma. I added garlic in the middle of the soup and ate the namul instead of eating it as is, and ate it with the soup, and added some pepper at the end to make it a refreshing and complete meal. My companion was eating salt, so I got him a bite, and the salt was also very delicious.

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