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Adachi City, Tokyo, JapanRamen Takanome

Ramen restaurant, at Japan, 〒120-0034 Tokyo, Adachi City, Senju, 2 Chome−29

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Rating

3.8 (407 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1-2000

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Location

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Reviews

More Comments at Google Map

Taste "Small ramen 300g + garlic, fried chicken, green onion (¥50)" ・The soy sauce-based soup with emulsified lard is delicious with extra-thick noodles. Don't let the chopsticks stop. ・Let's eat char siu while it's warm. The moist texture and umami of the meat are compatible, and it also goes well with soup and noodles. However, it gets dry when cold, so don't take it and eat it as a side dish. ・The famous deep-fried tempura is crispy at first and delicious as an unexpectedly spicy tempura. When you soak it, it absorbs the soup and fat and carries it to your mouth like a capsule. This was so delicious that I ended up drinking most of the soup. Cospa ⭐️ 4.5 ¥900 and vegetables are free, so you will definitely be full. Ramen is expensive wherever I go these days, so I'm thankful for it😗 Cleanliness ⭐️5 I was impressed that I didn't see any sparkling lard on the floor and cups that are common in ramen shops (especially Jiro and Iekei) 🥺 All the tables and seasonings were thoroughly cleaned and there was no discomfort. It's just It's a luxury, but the tissue was hard recycled paper, so maybe I'd like you to change it to Scottie (hard to wipe your mouth) The eye of the hawk, which has been particularly popular recently as an inspiration for Jiro-kei. When I got off at Kitasenju, I was lured by a ramen leaflet full of spicy fried chicken (that red guy) that definitely caught my eye. Both the taste and cost performance were the best. Even though it is small, it is full of 300g of noodles and plenty of vegetables. The price is ¥850 for the mini + ¥30, so let's empty the stomach and put in the small (= large). The music is pounding, but it's Ado, YOASOBI, Keyakizaka, etc., so it's a perfect match for the audience. In the surreal space, the gentle words of CX exploded, "We will wipe the table ourselves, so it's okay as it is." Decided to visit again

Both Jiro and the Jiro-inspired series had a high threshold for me and I avoided them. I happened to have the opportunity to talk with the staff at this store, and I mustered up the courage to visit. I had a small mixed soba with topping vegetables, oil, and gari-mayo. The Jiro style that I ate for the first time was amazingly addictive. It seems to be a trade-off with healthy life expectancy, but since then I have been going at a pace of about once a week.

………………………………………………………… Kita-Senju Ramen Hawk's Claw Closing date: August 14th Entered around 17:05 Closing order limited ramen (chilled Taiwan mazesoba), chai rice Price: Limited ramen 1,100 yen Oi rice 50 yen Good location about 5 minutes on foot from Kita-Senju west exit. It is in a slightly complicated place, so be careful. There was a typhoon on that day, so I visited the store at exactly 17:00 to avoid lining up as much as possible because of the rain. When I visited, I just slipped into the last two seats. This is my second visit to Hawk's Claw. Last time I chose limited noodles shrimp cream and it was a big hit for me, so I chose limited noodles. First, there is confirmation of the amount of noodles along with the delivery of the meal ticket. 300g of noodles is normal, so I was confident that I could finish it, but I was on a diet, so I called 250g to keep my feelings down. After confirming the toppings, garlic Abra Karaage Garimayo Sibire I asked for it all. As I recommended it, I wanted a little sourness and thought it would be better if there was a little more mayonnaise, so Garimayo is recommended. Impressions If you imagine ordinary Taiwanese mazesoba, you are wrong. This is a different kind of food and delicious. The noodles are firm and flat, but the texture is similar to stiff noodles. If you like noodles that are firm and chewy, you may like it. Also, the taste is very junky like the previous shrimp cream. Halfway through, I got tired of the taste, so I changed the taste with the vinegar on the table. The vinegar increased my appetite, and because it was Taiwanese mazesoba, and the ingredients and soup were still left when I finished eating, I ordered chasing rice. Normally, in Taiwan Mazesoba shops, chasing rice is often a service, but here it is necessary to order separately. (50 yen) There are chai rice and fried toppings, and you can enjoy various textures and are very satisfied. I would like to visit again. Final evaluation 4.5/5

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