Adachi City, Tokyo, Japan｜麺屋龍

I always thought the soup of Japanese ramen was too salty to drink, but this one is different. When you first drink the first sip, you feel nothing salty, but at the end of the drink, you will feel slightly salty. Yes, I drank all the soup. Overall, this ramen is not at all on the same level as many others.

Mr. Ryu, the noodle shop who always lets me go. The limited editions change in 2.3 days, and I never get bored of them. The owner is kind enough to cut the char siu to make it easier for children to eat ☺️ The store is always clean, the ramen looks beautiful, and the taste is delicious, so there's nothing wrong with it. On the contrary, it's frustrating (›´ω`‹ )

I heard that there was a delicious ramen shop in the far back of Adachi Ward, so I pushed through a dark residential area and crossed several uninhabited parks. There is no parking lot, so it is a coin parking, but the nearest 🅿️ is Park MAX Nishiarai, 6 cars to the store in about 5 minutes, 200 yen per hour. ps Recently, they secured 2 free parking lots nearby 😄 Ah, the shop owner is young and astringent❗It's more like an apparel company than a ramen shop 😘 If there was a Ramen Ikemen Championship, I might be able to aim for the championship, well, not as much as when I was young😆 I can't stand the entanglement of the homemade extra-thin noodles and kombu water in the tsukemen. Kinme and oyster shell salt soup is also good seasoning, Hmmm, they serve polite 🍜 I had soy sauce ramen, limited tsukemen and aemen, all of which were delicious. I didn't know the mirror shell that I used for the dashi this time💦 No way, to find such a store in the unexplored Adachi 🎉🤩