Adachi City, Tokyo, Japan｜Ryozanpaku

Very friendly staff and the special Ryozanpaku ramen was absolutely to die for!

This is my first visit to Ryozanpaku, which is located on the back street outside the west exit of Takenotsuka Station. I ordered green onion chashumen with soy sauce, which was mentioned in many reviews. The ramen, which is covered with pork belly stewed pork belly and beautifully arranged with gray green onions in the center, is made using Kagarou's thin straight noodles, and is not too chewy and is cooked quickly without leaving a drop of soup. I finished it. Next time, I would like to order Nekimeshi and Miso. 【Inside the store】 It's a little dark and there are only counter seats. [Customer service] The shop seemed to be run by only one person, but it was very nice. [Product ordered] Green onion chashu noodles (soy sauce) 1350 yen [Accounting method] Cash accounting (after meals)

I visited the store today, October 19th, with a friend, as it was recommended to me by a friend. The store is small, but the taste is mouth-watering💕 The noodles are Asakusa Kaairou special noodles😊 I feel bad for not knowing about such a delicious restaurant. I can definitely say that if you don't visit and try the food at least once, you'll be missing out! What I ordered was green onion salt pork char siu🍜